Lamb Skewers
Cut from the leg, ready-skewered for the grill.
Choose your weight
- 400 g · 4 pieces · AED 48
- Origin
- South-west Victoria, Australia
- Feed
- 100% grass-fed
- Brand
- Union Station
How to cook it
Ideal for: traybake
Ideal for: traybake · skewers
Add your favourite seasonings or marinades before cooking or serve your favourite sauces after.
- Temper & heat Keep the skewers at room temperature for at least 30 min before cooking, then season them. Get the grill very hot.
- Grill Grill over a high heat for 3-4 min, turning to colour all sides.
- Rest Rest briefly, then serve.

